I woke up and ate a quick breakfast before starting to clean my desk area for my annual clean up. That took longer than I expected, but I went for a pretty deep thorough clean -- including cleaning my keyboard. Despite not eating by my keyboard, there were still a large amount of dust and mysterious objects in between my keys.
After cleaning, it was off to dinner to meet up with people I haven't seen in a while. We were at Chef Tian, a Hunan and Szechuan Cuisine restaurant. Food was spicy and greasy, but wonderfully tasty. I'm not sure if I mentioned it before, but no matter how much you train your tongue to handle spice, you can never train the bottom part...
I'm not looking forward to tomorrow...
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